The conference, held on 13–14 November 2025 in a hybrid format at VIZJA University in Warsaw and online, explored the diverse and intricate world of gastronomy, focusing on the intersection of scientific research, culinary arts, and cultural studies. The event brought together experts and enthusiasts from various fields to discuss a wide range of topics related to food science, culinary techniques, and the historical, cultural, and sensory aspects of gastronomy.

Participants engaged with a range of subjects, including gastronomic sciences such as food chemistry, gastro-physics, microbiology, safety, and nutrition. Discussions covered the latest advancements in gastronomic engineering and technology, as well as new ingredients and the development of innovative dishes. The conference also examined culinary science and art, focusing on the transformation of food through molecular gastronomy, cutting-edge culinary techniques, and creative culinary concepts.

Equally represented were the social sciences and humanities within gastronomy, with sessions addressing the history and anthropology of food, food heritage, gastronomic tourism, and the role of food philosophy in shaping culinary traditions. Attendees had the opportunity to trace the evolution of gastronomic practices, as well as the cultural and geographical factors that shape global food systems. Consumer studies and gastronomic communication were also explored, focusing on how food cultures are shared and marketed.

The conference highlighted sustainability and food sovereignty, addressing environmental impacts, agro-ecology, and the role of gastronomy in improving the quality of life. Insights into gastronomic safety, food law, and culinary education further enriched the discussions, offering a comprehensive view of the global food landscape.

By integrating scientific analysis, culinary creativity, and cultural exploration, the conference fostered a deeper understanding of gastronomy, celebrating the rich diversity of food and its profound impact on our lives and societies.

More information about the event is available at: https://gastronomy-unexplored.uafm.edu.pl/